Gleneagles Hotel

Host of the 2014 Ryder Cup the Gleneagles Hotel offers a luxury ‘French chateau’ experience amid gently rolling hills in the heart of Scotland. Established in 1924, the hotel was soon acclaimed ‘the palace in the glens’ and continues to attract those in search of rest, relaxation and exhilaration.

The resort has three golf courses, namely the Kings, Queens and PGA Centenary Course, host of the 2014 Ryder Cup, as well an academy course and extensive practice facilities. Furthermore the hotel has a range of fantastic facilities including a luxury spa, world class shooting facilities, and an equestrian school to name but a few.

The hotel has a number of dining options with the Strathearn and Andrew Fairlie being perhaps the most well-known. The Strathearn, is a classic restaurant focusing on fine dining using the best local produce to create a menu inspired by the flavours of France and Scotland and has two Rosette’s to its name. Andrew Fairlie offers an exclusive dining experience, boasting two Michelin stars, earned through Andrew’s inspiring culinary skills.
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