Restaurant Selection

Maidens Road, Turnberry, KA26 9LT.

Tel.: 01655 331000

The James Miller Room offers an intimate and elegant dining experience. The emphasis is on locally sourced ingredients, prepared and presented with a tireless dedication to craft. The room is a subtle blend of contemporary design and original features; a highly crafted ceiling and grand fireplace paired playfully with deep red chairs and dark wood. On the table, crisp white linen and simple table settings keep the focus firmly on the food, rich in colour, full of flavour.

21 Harbour Road, Maidens, KA26 9NR.

Tel.: 01655 331401

The menu features a mix of fresh fish, seafood and expertly cooked meat dishes alongside modern variations of traditional Scottish and countryside recipes, accompanied by an excellent wine cellar and malt whiskies. A comfortable and relaxed restaurant with its seaside setting overlooking the serene harbour.

2A Academy Street, Ayr, KA7 1HS.

Tel.: 01292 261391

Situated in a converted basement of the 18th century British Linen Bank building, in
an old cobbled lane opposite the Town Hall in Ayr, Fouters has been a restaurant since 1973, and is one of the best places to eat in south-west Scotland. The proprietors make good use of the fish and shellfish from Ayr fish market, game in season from local estates and top quality Ayrshire beef and dairy products. Daily chef’s specials. Two AA Rosettes.

Troon Yacht Haven, Harbour Road, Troon,
KA10 6DJ.

Tel.: 01292 315315

Situated at Troon Yacht Haven, Scotts is a stunning new bar and restaurant which looks out towards the picturesque Isle of Arran and Ailsa Craig. A luxurious, comfortable interior complements this panoramic view, creating a laid-back atmosphere.

Harbour Road, Troon, KA10 6DH.

Tel.: 01292 319339

A harbourside seafood restaurant run by fishmonger, serving an array of fruits of the sea with not too much fussing – unpretentious and a great atmosphere.

3 Main Street, Symington, KA1 5QB.

Tel.: 01563 830307

The charming 15th century inn is located in the picturesque village of Symington near Troon. The Thompson family offer an extensive menu in a warm and welcoming environment.

43-47 Main Road, Gatehead, Kilmarnock, KA2 0AP.

Tel.: 01563 570122

Located on the outskirts of Kilmarnock, this vibrant busy pub is noted for its outstanding food. With the proven recipe of quality food at reasonable prices, The Cochrane Inn is informal and captures the attention of the hungry passerby. The menu is based on fresh local produce supplied daily. This is reflected further with a wide variety of tasty daily specials on offer. Wonderful ambience and a healthy selection of beers and wine.

The Balmoral Hotel. 1 Princes Street, Edinburgh, EH2 2EQ. 7

Tel.: 0131 557 6727

For an outstanding culinary experience, Michelin-starred Number One is recognised as one of Scotland’s best restaurants, with Executive Chef Jeff Bland and his team providing outstanding cuisine using only the finest and freshest Scottish ingredients. His passion and enthusiasm for innovation and creativity is reflected in his highly acclaimed dishes. A full a la carte menu is offered along side the chef’s six-course tasting menu. Number One is open daily for dinner from 6.30 p.m. to 10 p.m.

352 Castlehill, The Royal Mile, EH1 1NF.

Tel.: 0131 225 5613

Located beside Edinburgh Castle esplanade, the entrance to this restaurant is through an ancient ‘close’ below a gilded heraldic sign. This restaurant is steeped in the dark history of the city’s witch-hunting past. The original dining room is intimately gothic, whilst the “Secret Garden” is airily grand. The menu is Scottish/continental and 800 wines are available. In addition to the a la carte lunch and dinner menus, there are table d’hĂ´te lunches.

58a North Castle Street Edinburgh, Midlothian EH2 3LU

Tel.: 0131 220 2513

Martin Wishart’s city centre brasserie opened to great acclaim in 2011, strengthening Scotland’s reputation for good food using the very best traditional and modern French cuisine. The restaurant’s name makes reference to the moment in Scottish history when Sir Walter Scott — who lived nearby — uncovered the Scottish Crown Jewels, also known as The Honours of Scotland.

Muirfield, Gullane, EH31 2EG.

Tel.: 01620 842144

This restaurant is uniquely situated on the edge of Muirfield, with views overlooking East Lothian and the Firth of Forth. In his own words, French-born, renowned chef, Albert Roux states, “French classical cuisine, with a flair and lightness, using local produce as much as possible.” This is excellent dining and extremely good value for money. In the 2011 Scottish Hotel Awards, Greywalls was awarded Restaurant of the Year 2011.

East Links Road, Gullane, EH31 2AF.

Tel.: 01620 842008

Large woody clubhouse overlooking the golf links at Gullane. A bar/bistro serving food all day until 10 p.m. Good busy atmosphere and a surprising wine collection on offer.

Kilspindie House Hotel, Main Street, Aberlady, EH32 0RE.

Tel.: 01875 870682.

Duck’s Restaurant in Aberlady brings the same high standards of food and service for which its sister restaurant in Edinburgh is renowned. This restaurant has only nine tables, a roaring fire, crisp white linen and a fabulous wine list. Fresh, flavoursome food with a warm welcome in a relaxing environment. Awarded two AA Rosettes.

71 High Street, North Berwick, EH39 4HG.

Tel.: 01620 890589

An intimate Italian restaurant located on North Berwick’s high street offering classic Italian dishes and appealing to those with a penchant for seafood. Good ingredients cooked well and presented with panache in a delightful setting in the heart of this East Lothian seaside town. The wine list matches the cuisine and the service – impeccable with a true Italian flavour.

A stunning new restaurant on Edinburgh’s historic Royal Mile. Mixing an atmospheric Old Town setting with chic, contemporary looks, it was designed to be the sort of romantic place where Rabbie Burns might take Sofia Loren for a sophisticated date. Much the same happy pairing takes place in the kitchens where the finest Scottish ingredients are married with an alluring hint of Italian culinary style. Some of their dishes are elegant and refined – others offer a 21st century take on hearty Scottish classics. The wine list is carefully chosen to accompany the menu and ranges from easy-drinking Chileans to Super Tuscans.

109 Hanover Street, EH2 1DJ.
Tel: 0131 226 6992.

29 Cockburn Street, EH1 1BP.
Tel.: 0131 225 2832.

Chez Jules has two branches. They’re both buzzing – often to the point of being just short of chaotic. This makes for lots of character and lots of fun. They are cheap too! The food is French, without the frills and the hushed air of some restaurants. Enjoy the tasty, straightforward fare in a chatty, welcoming and enjoyable setting.

1 The Shore, Leith, EH6 6QW.

Tel.: 0131 554 5666

The Fishers is nestled on the historic shore in Leith. Set in a 17th century watchtower, Fishers in Leith is still winning awards 20 years after it first opened. Two beautiful dining areas, the round room and bar of the restaurant, not forgetting outside dining in the summer months, all offer a great atmosphere and fabulous seafood. Young and energetic atmosphere with excellent creative culinary Scottish/French dishes. Located next door to The Shore.

3 The Shore, Leith, EH6 6QW.

Tel: 0131 553 5080

Wood panelling, huge mirrors, open fires and hearty and satisfying food, The Shore Bar & Restaurant is situated right next door to Fishers Bistro and offers a totally enjoyable dining experience. The food is a creative mix of classic British dishes with a modern European twist. Live folk and jazz musicians entertain customers in the bar on most evenings.

The Malmaison Hotel, 1 Tower Place, Leith, EH6 7BZ.

Tel.: 0131 468 5000

A beautiful blend of Scottish favourites and British classics means the menu is bursting with flavours. The produce is locally sourced and pays homage to local food legends of East Lothian. Perfectly positioned overlooking the Port of Leith with facilities to dine indoors or alfresco.

Manse Road, Dirleton, EH39 5EP.

Tel.: 01620 850221

This award-winning bistro, overlooking the village green and in the shadow of Dirleton Castle, has received many compliments from our clients in the last year. It is open seven days a week from 12 noon with last orders at 9 p.m. The menu changes frequently and is augmented every day by the addition of fresh seafood and game as and when available.

1-5 Waterside, Haddington, EH41 4AT.

Tel.: 01620 825674

The Waterside Bistro is a bar and restaurant situated on the banks of the River Tyne. Serving fine bistro food with a twist and renowned for its generous helpings and fine wine selection. Finalists in the CIS Pub Restaurant of the Year in 2011.

Marine Road, Dunbar, EH42 1AR.

Tel.: 01368 862287

Great seafood is served from this bar/restaurant with views across to the rocky harbour area. The emphasis is on friendly, courteous service coupled with excellent food; fine wine; and real beers.

The Scores, St Andrews, KY16 9AS.

Tel.: 01334 479475

In a landmark position overlooking the Old Course and St. Andrews bay, this glass-walled pavilion is an excellent restaurant providing some of the best and freshest fish and seafood you will find (usually one meat option available). Many local ingredients as possible are used, and these are sourced responsibly and sustainably, offering interesting and delicious dishes. The restaurant has been awarded 3 AA rosettes for 7 years.

Peat Inn, KY15 5LH.

Tel.: 01334 840206

A warm welcome awaits you at this beautiful 5 star Scottish restaurant with rooms near St Andrews. Run by husband and wife team Geoffrey and Katherine Smeddle. Geoffrey was formerly head chef at Etain, Sir Terence Conran’s first destination restaurant outside London. Now as chef proprietor he and his team in the kitchen focus on delivering modern cooking based on the finest local and seasonal ingredients. Geoffrey was named Scottish Chef of the Year 2010 and the Peat Inn has also been awarded Restaurant of the Year 2010.

127 South Street, St. Andrews, KY16 9UH.

Tel.: 01334 479191

An excellent family owned and run restaurant. The Adamson menu has been developed by head chef, Mark Pollock and is inspired by classic brasserie cooking with a contemporary twist and a strong seasonal influence. Their food is complimented by a well-balanced selection of quality wines, spirits and cocktails. The brasserie is located in the old Post Office which has been transformed with interesting art pieces and a contemporary finish.

The heart of the resort beats in La Cucina, an Italian eaterie offering delicious and simple dishes with the accent on taste.
Encapsulating the charm of a classic Italian ristorante paired with contemporary flare, it possesses a relaxed and informal setting delivering quality cuisine. The menu focuses on freshly prepared Italian greats featuring gourmet pizza and pasta, cicchetti, seafood & meats. Enjoy fresh ingredients, beautiful recipes, cooked and served with love and passion.

Moments from the main resort, the warmest of welcomes awaits. Possessing magnificent views over the bay of St Andrews, The Clubhouse presents Steak & Lobster. Enjoy simple yet impressive dining with excellent service and an unrivalled location. Locally sourced Scottish ingredients create our delicious and varied seasonal menus. Fresh quality Scottish Seafood & Steak paired with a dramatic cliff-top setting paves the way for a truly wonderful dining experience. Traditional golfer’s fayre by day and a stunning dinner option by night, the backdrop of the sparkling lights of St Andrews create an ambiance not to be missed.

170 South Street, St. Andrews, KY16 9EG

Tel: 01334 473186

The West Port provides a mixture of traditional and contemporary dishes prepared from local ingredients where possible. There is a great choice of draught beers, wines and a cocktail list. The bar also sports a large beer garden.

110-112 Market Street, St. Andrews, KY16 2PB.

Tel.: 01334 441396

Rustic, charming and good food! This restaurant and deli has a simple menu with British favourites such as fish and chips, pie, and duck but all cooked to a very high standard and presented beautifully.